PASTA
Serves 15/$110 per pan-$150 for full dinner that includes salad and freshly baked bread with garlic/herb dipping oil

Rigatoni Bolognese
tube pasta baked in meat sauce covered in cheese

Tortellini Bolognese
cheese filled pasta hats baked in meat sauce covered in cheese

Tortellini all Panna
cheese filled pasta hats tossed in brown butter, cream and sage

Tortellini aglio a olio
cheese filled pasta hats in roasted garlic, olive oil and parmesan cheese

Farfalle al Salmon
butterfly pasta with smoked salmon, shallots and cream

Rigatoni all Carbonara
tube pasta with pancetta bacon, onions and cream

Penne con Funghi a’ Pollo
tube pasta with mushrooms and chicken

Lasagne alla Bolognese
pasta sheets layered with meat sauce, ricotta, mozzarella, fontina and parmesan cheeses

Ravioli al Forno
lots to choose from; ask for a suggestion or create one of your own

POLLO (Chicken)
Serves 15/$170 per pan-$210 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oil

Chicken Marsala
strips of chicken breast sauteed in Marsala wine, shallots, mushrooms and cream

Lemon Chicken
breast of chicken sauteed in lemon, mushrooms and Sherry wine

Garlic Chicken
chicken breast sauteed in roasted garlic, mushrooms, parmesan cheese and cream

Chicken Caruso
chicken breast sauteed in wild porcini mushrooms, shallots, Madeira wine and cream

Chicken Pizziola
chicken breast sauteed in white wine, garlic and oregano, covered in a zesty tomato sauce, mozzarella and parmesan cheeses

Chicken Cacciatore
chicken breast sauteed with green peppers, tomatoes and onions

Chicken Parmigiana
chicken breast in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses

VITELLO/FRUITI DI MARE(Veal and Seafood)
Serves 15/$210 per pan-$250 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oil

Veal Marsala
strips of veal sauteed in Marsala wine, shallots, mushrooms and cream

Baked Salmon
fresh filet of salmon baked with lemon, butter and dill

Baked Halibut
fresh halibut filet baked with lemon, butter and dill

Halibut Piccata
fresh halibut filet sauteed in lemon, capers and Sherry wine

Veal Madeira
veal loin sauteed in Porcini and Cremini mushrooms with Madeira wine and cream

Veal Parmigiana
veal loin in a parmesan crust with a zesty tomato sauce baked with mozzarella and parmesan cheeses

Veal Pizziola
veal loin sauteed in white wine, garlic and oregano with a zesty tomato sauce baked with mozzarella and parmesan cheeses

Crab Cakes Dungeness
crab cakes in an almond crust, served with roasted red pepper sauce

CARNE/AGNELLO/AMELLE(Beef/Lamb/Pork)
Serves 15/$300 per pan-$340 for full dinner that includes spinach frittata, pasta choice, salad and freshly baked bread with garlic/herb dipping oil

Beef Wellington
tenderloin of beef with a mushroom duxcell, wrapped and baked in a puffed pastry. Served with a exquisite mushroom sauce.

Beef Tenderloin Roast with Madeira Sauce

Rack of Lamb
tender rack of New Zealand lamb marinated in Dijon mustard, red wine vinegar, olive oil and rosemary. Served with Madeira wine sauce.
New York Steaks
Prime cut of aged NY strip loin, char-broiled and served with Madeira wine and mushroom sauce

Prime Rib

SIDE DISHES AND EXTRAS
Side dishes will serve 15 per pan

Spinach Frittata.......... $35.00
Salad with Balsamic Vinaigrette.......... $30.00
All Pasta Sides (NO LASAGNE).......... $35.00
Tortellini Salad.......... $35.00
Eggplant Tapanade.......... $35.00
Risotto.......... $30.00
Rice Pilaf.......... $25.00
Loaf of Rustic Italian Bread.......... $4.00
Garlic/Herb Infused Olive Oil (12oz).......... $6.00

Hor d’vores/Appetizers
Prices are per dozen (6 dozen minimum)

Cornitelli.......... $8.00
Prosciuto Prawns.......... $12.00
Sausage stuffed Mushroom Caps.......... $8.00
Baked Clams.......... $8.00
Italian Meatballs w/Sauce.......... $8.00
Insalata Caprese Skewers.......... $9.00
Prosciuto & Melon.......... $8.00
Rosemary Chicken Skewers.......... $11.00
Tuscan Chicken Wings.......... $8.00
Crab Puffs.......... $13.00
Dijon Lamb Chops.......... $29.00
Balsamic & Honey Chicken Wings.......... $8.00

TRAYS
Serves 15

Antipasto.......... $75.00
Insalata Caprese.......... $55.00
Meat & Cheese.......... $75.00
Cracker, Brie & Fruit.......... $75.00

DESSERTS
Serves 16

Tiramisu.......... $60.00
Chocolate Hazelnut Truffle Torte.......... $60.00
NY Style Cheesecake with Sauce.......... $60.00
Chocolate Grand Marnier Cheesecake..........$60.00
Assorted Freshly Baked Cookies.......... $8.00 dozen

BEVERAGES

Bottled water, juices, soda.......... $2.00 each
Coffee Service.......... $10.00 per pot
*Hot water for tea and hot chocolate can be included with coffee service

** All prices are based on pickup at our kitchen located at 5745 Inland Shores Way N, Keizer. Additional delivery fees and gratuities may apply according to your event. Please refer to our policies page for those services/prices. **

Estimated Guest Count: The confirmed guest count is needed 14 days prior to the event. Charges for your event will be based on the confirmed number stated at that time.

Payment: A 50% deposit is due at the time of booking. The remaining balance is due 2 weeks prior to the event when final guest count is received. Any invoice adjustments will be billed accordingly and are due upon receipt.

Cancellation Policy: If the event is canceled more than 14 days prior to the event all monies will be returned at no additional penalties to you. However if the event is canceled within those 14 days 50% of your deposit will be forfeit.

Delivery Charges and Gratuities: There will be a 10% delivery charge for all orders within the Salem/Keizer city limits area. There is a $25.00 minimum delivery charge and a maximum delivery charge being $75.00. Deliveries made outside of the Salem/Keizer city limits will be charged the regular rate PLUS an additional $25.00 out of area surcharge. If you would like Caruso's to serve the food at your event, Server/Bartender rates are $15.00 per hour. A 20% gratuity will be added to all events that request a Server(s)/Bartender(s) to be on the premises.

Missing/Damaged Equipment: Any equipment that is missing or damaged at the end of your event will be billed to you accordingly.

Restaurant Rental: Caruso’s is available for private access with a minimum food order. Please contact Angie Phipps for additional information at (503) 393-8272.

Bar Service: Bartenders are available for your next event at $15.00 per hour. Beer, wine and liquor must be purchased from Caruso’s. For a hosted bar, you will be billed for the amount consumed. A $10.00 per person deposit is due at the time of booking for a hosted bar.

Entrees
Bread, oil, and salad with house dressing included.
ALL beverages, alcoholic or non-alcoholic, are in addition to meal price unless specifically pre-arranged to be included in the per-person meal cost.

LEVEL I Pick any 3 $17.00 per person

Fettuccine Alfredo
wide pastawith cream, butter, and parmesan

Tortellini al Pesto
filled pasta rings in a garlic & basil pesto

Rigatoni alla Carbonara
pasta tubes with italian bacon, onion, cream, parmesan and butter

Capellini con Pomodoro
angel hair with tomato, parsley, and garlic.

Rigatoni alla Bolognese
pasta tubes in a hearty meat sauce and cheese

Conchiglie alla Bolognese
ricotta filled shells baked in meat sauce

Linguine Aglio a olio
thin pasta in a robust toasted garlic and parmesan sauce

Farfalle al salmone
bowties with skoked salmon, shallots, cream & a hint of tomato

Calzone con Salsiccia
tender pastry, sausage, olives, mozzerella, mushrooms

Risottos: wild mushroom, chicken & proscuitto, vegetable, or shrimp & garlic

LEVEL II Pick any 3 $24.00 per person

Chicken w/Wild Porcini Mushroom Sauce
Lemon Chicken
sauted breast in a lemon and sherry butter sauce
Chicken Piccata
lemon, caper and sherry reduction sauce
Salmone al Anneto
baked with lemon, butter, and dill(seasonal)
Veal Marsala
strips of veal with marsala wine, mushrooms, and cream
Chicken Aglio a olio
robust toasted garlic and parmesan sauce
Chicken sandrino
stuffed w/ proscuitto and fontina cheese in a parmesan crust
Veal Indiana
curry sauce w/parmesan risotto
Pollo alla Pizziola
zesty tomato sauce, parmesan, mozzarella, & fontina
Pollo alla Parmigiana
parmesan encrusted, zesty tomato sauce, parmesan, mozzarella, & fontina
Pollo alla Saltimbocca
fresh sage, proscuitto ham, lemon-sherry reduction
Pollo alla Valdostana
proscuitto ham, lemon-shery reduction, mozzarella
Scallopine con Pollo alla Marsala
lemon, garlic, marsala wine
Tilapia alla Putanesca
capers, medeteranian olives, parsley and tomato
Tilapia alla Picatta
lemon, caper, parsley, white wine reduction
Snapper con Olivada
medeteranian olives, parsley and tomato, white wine
Snapper or Talapia al Limone
lemon, parsley, white wine reduction
“Hanger” Steak alla Tuscana
char-broiled, lemon, rosemary, oregano olive oil marinade
“Hanger" Steak con Porcini
char-broiled, madeira wine, cream, porcini mushrooms
"Hanger" Steak alla Madeira
char-broiled, madeira wine, mushroom demiglace

LEVEL III Pick any 3 $29.00 per person

Scampi
Jumbo prawns sauteed with garlic, shallots, brandy and cream.
NY Steak w/Madeira Sauce
prime cut, charbroiled, with madeira wine and mushroom sauce
Veal Loin Scallopine
sauteed in marsala wine, lemon, and butter, with mushrooms and parsley
Veal Loin Piccata
lemon, caper and sherry reduction sauce
Rack of Veal in Crosta
wrapped in pastry and baked wellington style
Roasted Rack of Lamb
marinated in dijon and fresh rosemary, with porcini mushroom sauce
Beef Medallions w/Madeira Sauce
beef tenderloin charbroiled with madeira wine sauce
Halibut alla Picatta
lemon, caper, parsley, white wine reduction(seasonal)
Halibut alla Olivada
medeteranian olives, parsley and tomato, white wine(seasonal)
Halibut con Frutti di Mare Ripiena
stuffed with crab, mushrooms, mozzarella artichoke hearts(seasonal)
Scampi con Granch Ripiena
prawns stuffed with crab, brandy cream sauce
Halibut al Forno
baked with lemon, butter, and dill(seasonal)
Halibut Grigliata con Aglio aoli
baked with lemon & butter, with garlic aoli(seasonal)
Bestecca di Filetto al Porto
6 oz filet, char-broiled, mushrooms, port wine reduction
Bestecca di Filetto con Porcini
6 oz filet, char-broiled, porcini mushroom sauce
Vitello alla Picatta
lemon, caper, parsley, white wine reduction
Vitello alla Milanese
parmesan encrusted, porcini mushroom cream sauce
Vitello alla Saltimbocca
fresh sage, proscuitto ham, lemon-sherry reduction
Vitello alla Pizziola
zesty tomato sauce, parmesan, mozzarella, & fontina
Scallopine alla Marsala
mushrooms, lemon, parsley, marsala wine reduction
Vitello con Taleggio Ripiena
stuffed with taleggio cheese, porcini mushroom sauce

COLD APPETIZERS
$7.00 Additional per person (choose one)

Antipasto
Pollo Tonato
Bruschetta
Seafood Cocktail
Caprese
Beef Carpaccio
Antipasto Carne
Proscuitto with Melon

HOT APPETIZERS
$8.00 Additional per person (choose one)

Salmon w/Linguine aglio a olio
Scampi w/Smoked Salmon Linguine
Grilled Scampi w/Linguine al pesto
Cannaloni al Forno
Manicotti al forno
Wild Mushroom Risotto
Risotto with Proscuitto and Parmesan
Seafood Crostata
Crab Stuffed Scampi
Ravioli Fritti
Calzonetti
Appropriate Pasta Dishes

DESSERTS
$6.00 Additional per person (choose one)

Tiramisu
Amerena Cherries
Strawberries Zabiglione (in season)
Chocolate Truffle Torte
Cheesecake