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Our Menu |
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Click on the Tabs below to view Caruso's Catering & Banquet Options.
Catering Menu Selections PASTA Rigatoni Bolognese Tortellini Bolognese Tortellini all Panna Tortellini aglio a olio Farfalle al Salmon Rigatoni all Carbonara Penne con Funghi a’ Pollo Lasagne alla Bolognese Ravioli al Forno POLLO (Chicken) Chicken Marsala Lemon Chicken Garlic Chicken Chicken Caruso Chicken Pizziola Chicken Cacciatore Chicken Parmigiana VITELLO/FRUITI DI MARE(Veal and Seafood) Veal Marsala Baked Salmon Baked Halibut Halibut Piccata Veal Madeira Veal Parmigiana Veal Pizziola Crab Cakes Dungeness CARNE/AGNELLO/AMELLE(Beef/Lamb/Pork) Beef Wellington Beef Tenderloin Roast with Madeira Sauce Rack of Lamb Prime Rib SIDE DISHES AND EXTRAS Spinach Frittata.......... $35.00 Hor d’vores/Appetizers Cornitelli.......... $8.00 TRAYS Antipasto.......... $75.00 DESSERTS Tiramisu.......... $60.00 BREAKFAST ITEMS Pastries **Call for pricing** BEVERAGES Bottled water, juices, soda.......... $2.00 each ** All prices are based on pickup at our kitchen located at 5745 Inland Shores Way N, Keizer. Additional delivery fees and gratuities may apply according to your event. Please refer to our policies page for those services/prices. ** Banquet Menu Selections Entrees LEVEL I Pick any 3 $17.00 per person Fettuccine Alfredo Tortellini al Pesto Rigatoni alla Carbonara Capellini con Pomodoro Rigatoni alla Bolognese Conchiglie alla Bolognese Linguine Aglio a olio Farfalle al salmone Calzone con Salsiccia Risottos: wild mushroom, chicken & proscuitto, vegetable, or shrimp & garlic LEVEL II Pick any 3 $24.00 per person Chicken w/Wild Porcini Mushroom Sauce LEVEL III Pick any 3 $29.00 per person COLD APPETIZERS Antipasto HOT APPETIZERS Salmon w/Linguine aglio a olio DESSERTS Tiramisu You may provide your own dessert: Thank you for considering Caruso’s for your special occasion. We look forward to the opportunity of making your evening a memorable one. The following is a list of Caruso’s banquet policies, please read policies carefully, FOR they will be enforced.
Meet Stephanie Saddler, Carusos Manager and Catering Coordinator
Caruso’s Italian Café Catering Policies Estimated Guest Count: The confirmed guest count is needed 14 days prior to the event. Charges for your event will be based on the confirmed number stated at that time. Payment: A 50% deposit is due at the time of booking. The remaining balance is due 2 weeks prior to the event when final guest count is received. Any invoice adjustments will be billed accordingly and are due upon receipt. Cancellation Policy: If the event is canceled more than 14 days prior to the event all monies will be returned at no additional penalties to you. However if the event is canceled within those 14 days 50% of your deposit will be forfeit. Delivery Charges and Gratuities: There will be a 10% delivery charge for all orders in the Salem/Keizer area with the maximum delivery charge being $50.00. If you would like Caruso’s to serve the food at your event, servers are $15.00 per hour. A 20% gratuity will be added to events that require a server(s) to be on the premises. Missing/Damaged Equipment: Any equipment that is missing or damaged at the end of your event will be billed to you accordingly. Restaurant Rental: Caruso’s is available for private access with a minimum food order. Please contact Jerry Phipps for additional information at (503) 393-8272. Bar Service: Bartenders are available for your next event at $15.00 per hour. Beer, wine and liquor must be purchased from Caruso’s. For a hosted bar, you will be billed for the amount consumed. A $10.00 per person deposit is due at the time of booking for a hosted bar.
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We Proudly Serve Executive Chef-
Jerry Phipps |
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Brand Imported Italian Coffee 